Garden Mac & Cheese by Farm to Summit

Ships in 1-2 business days | Based in Durango, CO | Est. 2020

A mac and cheese to make your mom proud. White cheddar and veggie loaded.

• Egg Noodle
• White cheddar cheese sauce
• Shredded zucchini and squash
• Kale and chard
• Bell pepper

This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!

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Ingredients: Egg noodle (durum wheat flour and egg yolk), whole milk, white cheddar cheese (whole milk, cheese cultures, whey, cream, buttermilk, salt, enzymes, disodium phosphate, citric acid, lactic acid), zucchini, yellow squash, kale, chard, bell pepper, butter (sweet cream, salt, nonfat milk), paprika, salt, black pepper 

Contains: Wheat, milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.

Servings per container: 2

Single serving: 350 calories, 7g fat, 640mg sodium, 64g carb, 15g protein

Net weight: 6.3oz | 179g

Cook-in-the-bag compatible

Made in the U.S.A.